Great Food at Leeds (GFAL) is delighted to announce that it has received the Sustainable Restaurant Association’s highest accolade, a three-star ‘Food Made Good’ sustainability rating. The team achieved an overall score of 70% over three main categories; Sourcing, Society and Environment.
Beverley Kenny MBE, Deputy Director of Commercial Services, said “Receiving the highest rating at the first attempt is a fantastic achievement. It is a reflection of the commitment of the entire team and the hard work they do every day, ensuring the catering service supports the sustainable aims and objectives of the University. We look forward to using the feedback from the Sustainable Restaurant Association report to guide improvements in sustainability across our catering outlets”.
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