This weekly food growing session is run by Leeds University Union, Bardon Grange project and are open to everyone. Whether you’re a skilled gardener or a complete novice, new volunteers are always welcome.
These weekly gardening sessions offer the chance to get outside and gain experience of growing organic food, and to work alongside other volunteers in a communal setting. The produce that we grow is shared between the volunteers and we share recipe ideas and occasionally cook together on site. We also regularly offer workshops and events to help people gain new skills and learn more about sustainable food production.