Launch of Leeds Climate Commission

Leeds Climate Commission is a city wide partnership with membership drawn from over 30 key public, private and third sector organisations. Led initially by the University of Leeds and Leeds City Council, its aim is to bring people and organisations together to shape Leeds’ transition to a low carbon, climate resilient city and to mirror the strategic priorities of the UK Committee on Climate Change (UKCCC) at a city scale.

Chaired by Cllr Judith Blake, Leader of Leeds City Council, the launch event will open with a keynote speech from Lord Deben, Chair of the UKCCC. This will be followed by presentations on the Commission’s achievements to date, its plans for the coming year and how you and your organisation can get involved. We’ll wrap up with a Q and A session with our panel and end with a wine reception and exhibition.

This event is open to all and free to attend, however please register through the Eventbrite link here 

Sustainable Garden – Yorkshire in Bloom Preparation

Calling all Staff, Students and local people: The University has been entered for the Yorkshire in Bloom competition and we need your help to make the garden look its best.

You can come along for a short time or the whole session, no experience needed.  There’s always some produce to take home and lots of opportunities to ask questions, learn new skills, share ideas and get stuck in to growing tasty organic vegetables.  It’s a great way to chill out, do something new and meet new friends in a beautiful space.

All are welcome and refreshments are provided. We also provide tools, tea and snacks and there are toilets nearby.

If you aren’t sure where we are text/call 07706643035.

Easter Shutdown 2017

With Easter fast approaching we’ve come up with some suggestions on how you can support the University in reducing energy consumption whilst the University is closed.

Offices:

Where possible, turn off and unplug all IT and office equipment which can be shut down over Easter including computers, monitors, speakers and televisions, as well as chargers and sockets.  Please also ensure appliances are not left on standby.

Turn off and unplug all kitchen equipment including kettles, coffee machines, microwaves, toasters, electric water heaters & water coolers, dishwashers etc.

Heating and ventilation systems will be switched off or onto set-back for the Easter period, unless operational / research requirements require that systems remain on.

Don’t forget to check communal areas, shared offices and meeting rooms.

Top tip: If lighting is regularly left on in communal areas let us know by emailing sustainability@leeds.ac.uk. If it is suitable we may be able to add automatic sensors, therefore solving the problem.

Labs:

Where you are able to, please turn off shared and personal equipment, including ovens, gas chromatographs, hotplates, autoclaves, shakers and centrifuges.

Turn off fume cupboards where it is safe to do so. If you need to store volatile chemicals, try to consolidate them in a single cupboard and turn the rest off.  Keep sashes down as far as possible.

We understand that some equipment is required to maintain safety or is being used for research purposes and therefore needs to remain on.

Top tip: If you have inefficient equipment that can be replaced to deliver significant energy savings we may be able to help. Please contact sustainability@leeds.ac.uk with any suggestions.

Thank you for your support and have a great Easter holiday.

School of Healthcare Sustainability Survey

As part of the School of Healthcare’s Green Impact Silver Award, the team conducted a staff survey to help understand the attitudes and views on sustainability within the department. This would also provide a baseline of information with which to work with in future years. The questions focused around attitudes, barriers and recommendations and 43 responses were received (which was almost 20% of School staff). As the staff play an important role in meeting sustainability targets, it is beneficial to make sure that they are involved in the decision making process in an attempt to making any initiatives as successful as possible.

 

Overall, the survey was well received and provided a wide range of comments that will be useful for the department when deciding and implementing new sustainability initiatives. The results suggested that staff who answered this survey see sustainability as important and necessary; with most defining it as minimising use of resources, protecting the environment and thinking long term. When asked how they believed they contributed to sustainability at work, the two most common responses were associated with recycling and printing, indicating a focus could be put on other areas.

 

Staff felt the department could be doing more to be sustainable, and provided an interesting range of recommendations on how to do this, including light usage reminders, collecting food waste in kitchens, encouraging more remote working, better communications and changing some working practices and attitudes.

The recommendations on how the School could be more sustainable also seem to be linked to the barriers that are perceived – primarily, school processes, working practices and attitudes, time, lack of communication and issues with facilities.

The most cited barrier that stops staff from being sustainable was time, with many responses stating they are too busy to think about how they can improve their actions. The results showed that the best way to encourage the staff to be more sustainable is to demonstrate the positive impact they are having by taking these alternative actions. The survey also showed that 70% of the respondents were aware of the department’s Food Bank partnership, showing there is potential for improved communication as it is a scheme the department has really tried to push. Email was by far the most preferred method of notification about what the department is doing in relation to sustainability.

 

The information gained showed there was a definite interest in sustainability within the department, with people wanting to be able to do more. The results will influence our continuing work within the School and will also be a useful tool to compare year on year progress and receive continuous feedback.

Jack Clarke & Tim Knighton

How fair is Fairtrade? debate/speaker evening

An evening of informal interdisciplinary discussion about Fairtrade and its impact in the world. The fairness of Fairtrade will be examined from legal, economist and theological/philosophical perspectives, focusing on its impact in the Global South and the West. In light of International Women’s Day (8th of March), emphasis will be placed on Fairtrade’s impact on the lives of women.

This event is free and open to all. To register please follow the link HERE

We look forward to seeing you!

We are now a Bike Friendly Business!

We are pleased to announce that the University of Leeds are now officially a City Connect Silver Accredited Bike Friendly Business!

Here is some of the judges feedback following our application:

“Well done on achieving Silver accreditation on your first assessment. It’s clear that University of Leeds takes cycling seriously and that you are committed to the continued promotion of cycling to your staff and visitors alike.” City Connect, Bike Friendly Business Team.

So what is Bike Friendly Business Accreditation?

“Currently, the majority of commuter journeys across our region are made by car, whilst only 1.5% of commuter journeys are made by bike. We have a congested, overburdened road network and this contributes to some of the country’s poorest air quality, with local drivers spending on average one day a year sitting in traffic. CityConnect’s Bike Friendly Business accreditation scheme, which complements the new Cycle Superhighway constructed between Bradford and Leeds, aims to help address this and offers support to local organisations who want to encourage more and more people to travel to their premises by bike, and also recognises the efforts of those who are already doing lots of things for people on bikes.” City Connect

How did the University of Leeds perform?

The University of Leeds applied to the CityConnect Bike Friendly Business scheme in order to have some external assessment carried out on all aspects of cycling in the University workplace in order to see what we were doing well and also where we could improve. The University were assessed facilities such as cycle parking, availability of cycle to work scheme and the wider support offered for staff such as availability of bike maintenance facilities and route planning advice, through an application form and a site visit. The assessment from City Connect took into consideration things such as the size of the organisation and other factors which may affect organisational ability to implement certain aspects of their recommendations for improvement as part of the accreditation.

We were the highest scoring bike friendly business in the West Yorkshire region due to things like our campus bike hub, excellent bike parking facilities, cycle to work scheme, staff access to hire bikes and dedicated contacts for cycling in Sustainability Service.  We were only 8 marks from being the first gold accredited regional business so we are now going to look at the areas which were highlighted for improvement such as availability of cycle training and more lockable bike parking to aim for Gold next year!

As part of this accreditation the University are now able to apply for a small grant, offered to help us create a further improved environment to encourage staff and visitors to cycle to campus. We are exploring the possibility of applying for more electric bikes for hire from the bike hub as part of this available grant funding. Watch this space!

If you are interested in finding out more about the scheme, please click here. http://cyclecityconnect.co.uk/get-involved/working-with-businesses/

Sustainable Food

Tender specification documents for University food suppliers or catering contractors include the requirement for service and supply standards to be met and delivered, as outlined within the University Sustainable Food Policy and against targets outlined within the framework. As these documents are commercially sensitive we are unable to publish them here.  Please contact us for further queries. Our Food Policy and Sustainable Procurement Standard are both reported on through the University’s Sustainability Steering Group and in our Annual Sustainability Report

Great Food at Leeds is proud to support our local suppliers. We always try to use local suppliers wherever possible, and we’ve been working with Bradford-based crisp suppliers Seabrooks since 2009.  Great Food at Leeds recently catered for the University of Leeds Sustainability Awards, where all food provided was vegetarian and locally sourced. Space is provided by the University in the Sustainable Garden for community, staff and student food growing.

The University of Leeds holds a number of accreditations and awards for their catering facilities including Green Tourism Gold. For more information on the work that we do on Sustainable Food and for details of our accreditations please visit the Great Food at Leeds’ main web page, Sustainability page and Our Food page.

Sustainable Labs

University of Leeds Priestley Laboratory
Priestley Lab after installation of new energy efficient fume cupboards (2014)

As a research intensive institution, we recognise the potential negative impacts laboratories have on both the environment and wider community. In response the Sustainable Labs Working Group was established in 2013 to support and monitor the implementation of sustainability actions across the laboratory network.

The group is chaired by Assistant Professor Louise Jennings, and brings together Lab Managers, Technicians, Academics and Estates Services from across the University to work together collaboratively and share best practice.

An example of work commissioned by the group is Reuse@Leeds:labs which allows lab users to share items such as electrical equipment, glassware and chemicals through the popular reuse site. In addition to this, the University regularly hosts S-lab events, seminars and guest speakers.

The Working Group is just one way we are taking our impacts seriously. A recent refurbishment of 64 fume cupboards in the Priestley Lab (pictured above), commissioned by the University’s Energy Team, has saved 511 tonnes of carbon, with an estimated cost saving of £81,000 per annum.

If you would like to know more about the Working Group or other ways to get involved please contact us

The Sustainable Labs Working Group is currently looking for representation from The School of Physics in particular. Please also get in touch if you are interested from other departments.

 

S-labs web page - 'working group'

S-labs webpage - 'Energy Efficiency'

 

S-labs webpage - 'reduce, reude, recycle' red

S-labs webpage - 'green impact'

 

S-labs web page - 'labchat'

S-labs webpage - 'Events'

BIG Campus Bird Watch 2017

birdwatch

On the 27th January 2017 we will be holding our seventh annual ‘Big Campus Bird Watch’. This is an opportunity for our staff and students to get involved in the campus biodiversity work by helping us to record the bird species on the campus.  This event links directly with the RSPB national event, the BIG Garden Birdwatch which takes place on the weekend of 28th/30th January.  As corporate sponsors of the RSPB, we have invited them to assist us by doing some guided walks around campus on the day. This will be an excellent opportunity to develop skills, get some advice on how best to survey, or even join the RSPB!

Two walks have been arranged on the day. If you would like to register, please email sustainability@leeds.ac.uk to book a place. The walks will start from the sustainable garden at 12pm and 1pm. Places are limited, so book early to avoid disappointment.

Completing the survey

You can do the survey in any area of campus you like.  If you have the time and enthusiasm, you are more than welcome to submit multiple forms for different areas of campus!

You can complete the survey in a variety of ways.  We would encourage electronic reporting wherever possible and have set up an electronic form here that you can complete on the day.  Alternatively, you can download a copy of the form, along with a guidance sheet below and email to sustainability@leeds.ac.uk, or post in the internal post to Sustainability Service, Facilities Directorate Building, Cloberry Street, Leeds, LS2 9BT.

We will post the results of the survey on our website later in the spring.

Happy Surveying!

Environmental Management System

Our Environmental Management System (EMS) is externally accredited to ISO 14001: 2015 (click here to view our certificate) and supports our Environmental Policy.  It includes all activities conducted on the city campus, on our residential sites and sports and conferencing facilities.  Our Environmental Policy ensures we remain committed to conducting our activities and operations in an environmentally responsible manner to reflect best environmental practice. A training module is available to all staff and can be accessed here.

Accessing EMS documentation

All EMS operational documentation can be downloaded by following the links below:

EMS documents (including system documents) are stored electronically on a system called EQMS.  To access this, please follow the instructions here. They explain how to access and use the EQMS software. Using your usual university login details, you can log into the system here.  If you have any problems with using the EQMS system, please email sustainability@leeds.ac.uk

Once in the system the EMS documentation is available on the left of the screen via the document tree. Essential documentation is within the Environmental Management System folder.

To see all of our Standards, visit our Policies and Standards page here

 

Your responsibilities within the EMS

The following documents describe related responsibilities and requirements. They are a summary only and related standards, procedures and guidance should be used when referred to.

 

Training

A general overview of the EMS is now available on the Virtual Learning Environment (VLE) and should be completed by all University Staff. The training module can be accessed here.