The Big Plastic Count on Campus - what happens next?
In May 2022 the Big Plastic Count came to the University of Leeds, and we asked students and staff to report the single-use plastic that...
Highlights 2021-2022
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Behind the scenes at the 2022 Student Sustainability Research Conference
The 2022 Student Sustainability Research Conference was a great success! Student Sustainability Architect Eleanor shares her reflections on this year’s conference. If you missed the...
Meet the LUBS Student Sustainability Architects
Leeds University Business School (LUBS) are making significant impact in driving sustainability across the school. As part of their LUBS Blueprint plan they recruited no...
Making your lab more sustainable
Ashley is a PhD student in the Faculty of Engineering and Physical Sciences and a Student Sustainability Architect investigating sustainability in labs, with a focus...
Earth Day: Taking Action on Climate Change
Earth Day, widely seen as the birth of the modern environmental movement, marks its 53rd anniversary on Saturday 22 April 2023. This year’s Earth Day...
Biodiversity at Bodington
Hi, I’m Sam, the Student Sustainability Architect working on the University’s biodiversity monitoring programme at Bodington Fields alongside a wider team of Student Sustainability Architects....
Travel Survey 2022 – win £150 gift vouchers
‘Not another survey’, I hear you ask? Here’s why this one is so important: The last travel survey took place back in 2019, pre Covid,...
Food waste action week - top tips on how can you reduce your food waste
Student Sustainability Architect Akash Modi is working with the University's Catering Services on a project to develop a food and carbon engagement programme. For Food...
Student Volunteering Week 2022
This week is Student Volunteering week and here in the Sustainability service we have a range of volunteering opportunities. You could join us on our...
School of Food Science and Nutrition Blueprint Progress
Spotlight on the School of Food Science and Nutrition Blueprint team: embedding sustainability in the curriculum, sustainable consumption and sustainable labs! In 2020, staff at the School of Food...