Sustainable Labs

Spotlight on the School of Food Science and Nutrition Blueprint team: embedding sustainability in the curriculum, sustainable consumption and sustainable labs!  In 2020, staff at the School of Food Science and Nutrition initiated development of their Blueprint programme to tackle sustainability within the school.  Involving and engaging both staff and students in the school in its development, their Blueprint was officially...

The Protein Production Facility receives the first LEAF Silver Certificate at the University. Laura Wilkinson Hewitt is a Staff Sustainability Architect in the Faculty of Biological Sciences and, in her role as a Research Technician in the Protein Production Facility, has introduced new sustainable practices into the Facility. The Facility is now...